Last edited by Vusida
Saturday, August 1, 2020 | History

3 edition of Marine foods = found in the catalog.

Marine foods =

Symposium on "Marine Foods" (1989 Knokke, Belgium)

Marine foods =

Lebensmittel aus dem Meer

by Symposium on "Marine Foods" (1989 Knokke, Belgium)

  • 87 Want to read
  • 32 Currently reading

Published by Karger in Basel, New York .
Written in English

    Subjects:
  • Fish as food -- Congresses.,
  • Diet -- Congresses.,
  • Nutrition -- Congresses.

  • Edition Notes

    Includes bibliographical references.

    Other titlesLebensmittel aus dem Meer.
    StatementSymposium on "Marine Foods", International Foundation for the Promotion of Nutrition Research and Nutrition Education, Knokke, September 28-29, 1989.
    SeriesBibliotheca Nutritio et dieta ;, no. 46
    ContributionsInternational Foundation for the Promotion of Nutrition Research and Nutrition Education.
    Classifications
    LC ClassificationsTX556.5 .S96 1989
    The Physical Object
    Paginationviii, 129 p. ;
    Number of Pages129
    ID Numbers
    Open LibraryOL1881973M
    ISBN 10380555219X
    LC Control Number90042663

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Marine foods = by Symposium on "Marine Foods" (1989 Knokke, Belgium) Download PDF EPUB FB2

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Edited By Colin Barrow, Fereidoon Shahidi. Edition 1st Edition. First Published eBook Published 13 August Pub. location Boca Raton. Imprint CRC Press. phytoplanktons or algae, are transferred to marine fish and mammals through the food web. Lipids from the body of fatty fish such as mackerel and herring, the liver of white lean fish such as cod and halibut, and the blubber Table 2.

Total phenolic content of selected cereals or their fractions. Resource Library | Activity: 1 hr Resource Library Activity: 1 hr Marine Food Webs Marine Food Webs Students investigate marine food webs and trophic levels, research one marine organism, and fit their organisms together in a class-created food web showing a balanced marine ecosystem.

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